RIVER – Sous Chef
On Board A Viking River Ship Sailing In Europe. (Otro País)Empresa: Viking Ocean Cruises LtdDescripción: Part of our Galley team on our River vessels, the Sous Chef ensures outstanding food quality, supports budget goals, creates guest-oriented culture to increase revenue and profitability in Viking …Requisitos: Culinary school graduation required, hospitality degree preferred -Minimum of 3 years of experience in upscale cruise or hotel industry, 1 year in similar position -Fluent in English with excellent oral communication skills -Maintains confidentiality and impeccable hygiene standards -Flexible, team player, guest-focused with a positive and professional demeanor.Contrato: De duración determinadaJornada: Completa03-10-2025
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